Peas and Thank You by Sarah Matheny

Author:Sarah Matheny
Language: eng
Format: epub, pdf
Publisher: Harlequin
Published: 2011-04-04T04:00:00+00:00

INGREDIENTS

11/3 cup organic ketchup

1/3 cup molasses

2 teaspoons garlic powder

1 tablespoon vegan Worcestershire sauce

¼ cup apple cider vinegar

2 tablespoons agave or honey

2 teaspoons Dijon mustard

¼ cup plus 2 tablespoons reduced-sodium soy sauce

1 teaspoon liquid smoke

DIRECTIONS

In a large saucepan, combine ketchup, molasses, garlic powder, Worcestershire, vinegar, agave or honey, and mustard. Simmer for 20 minutes. Add soy sauce and liquid smoke and simmer for an additional 10 minutes.

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